This post will be about street food in Beijing. To be honest after previous travels in Thailand, Vietnam and Malaysia it was nothing new to us. I think trying daring food is good to do once and then you can just stick to whatever is tasty.
Now what do I mean by daring food? Insects, chewy creatures of the sea, internal organs that never end up on western plates.
Street food that we love is stir-fry, fried rice and noodle dishes, meat skewers, satay, crepes/pancakes…
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